PORTERS Dining Bar Menu (2025 Update)
Introducing the Menu at PORTERS Dining Bar
PORTERS Dining Bar, located at 180 Century Square Dr in College Station, TX, offers a unique culinary experience that marries sophistication with comfort. The menu is a celebration of flavors, showcasing dishes crafted from high-quality ingredients. Guests can indulge in hearty dishes like chef's breakfast tacos, Angus filet medallions, and distinctive aquaponic salads.
- Signature Sides: Pair your meal with Porters ThickCut Steakhouse Fries or Crispy Brussels Sprouts drizzled with soy chili glaze.
- Weekend Brunch: Available from 8 AM to 2 PM, offering delights like single pancakes and two eggs cooked to perfection.
- Exceptional Service: Consistently praised by guests for attentive and charismatic staff who enhance the dining experience.
From the inviting atmosphere to the notable mixology, PORTERS promises a delightful escape, ensuring every experience is memorable.
Smalls Sharing
Oysters on Half Shell - East Coast
Mignonette, house horseradish, lemon
Oysters Rockefeller - Gulf Coast
Spinach, roasted fresh garlic, heavy cream reduction, smoked bacon, breadcrumbs, Parmesan, lemon
Frosted Colossal Shrimp Cocktail
Citrus-poached colossal shrimp, crispy basil, cocktail sauce, stone-ground horseradish, lemon
Texas Quail Legs
Crispy quail legs, honey habanero glaze, horseradish aioli
Steak Carpaccio
Thin shaved fire-kissed tenderloin, herbs, caper berries, crispy onions
Fried Calamari
Crispy hand-breaded West Coast calamari, marinara, tarragon tartar
Jumbo Crab Cakes
Two fresh jumbo lump crabs, herbs and spices, panko, remoulade
Porters Street Tacos
(3) prime steak, roasted peppers, lime-cured red onions, avocado, Serrano crema, cotija (3) organic chicken, red hatch chiles, lime, roasted corn, avocado, crispy onions, crema
Porters Caesar
Little Gem lettuce, marinated baby heirloom tomatoes, French baguette butter croutons, house Caesar dressing, cracked Tellicherry peppercorn, grated Parmesan, pomegranate seeds, extra-virgin olive oil
Heirloom Tomato Cruise
Artful performance of San Marzano, heirloom, grape, sun-dried and cherry tomatoes, lemon-oregano gremolata, aged balsamic caviar, ciliegine mozzarella, micro basil, smoked salt, extra-virgin olive oil, crushed red pistachios
Signature Butcher Beef & Blue
chopped hydroponic mix, fire-roasted shaved filet, heirloom tomatoes, carrot ribbons, garlic butter croutons, smoked bacon lardons, blue cheese shards, chives, crispy shallots, smoked salt, tossed in houae blue cheese dressing
Finest Aquaponic Salads
Porters Primes
Filet
8 oz 10 oz
Premium Ribeye
14 oz
Prime New York Strip
16 oz
Chef's Prime Dry Aged
Filet Oscar
5 oz filet sauced with roasted jumbo lump crab in red jalapeno hollandaise, wood-fired asparagus
Porters Prime Bavette
Marinated 24 hours in roasted garlic, fresh herbs, pineapple juices, and full body soy sauce
Ocean Prime Salmon
Pan-seared, garlic peppercorn rubbed Wester Ross cedar plank salmon, white aceto reduction, served with roasted herbed risotto and broccolini
Miso Chilean Sea Bass
Dusted and pan-seared Chilean sea bass, soy chili glaze, crispy Brussels sprouts, and roasted heirloom carrots
Chef's Dockside
The chef prepares the freshest catch from our fishmonger. Ask your server for the daily catch
Ocean Primes
Porters Specialties
Bourbon-Glazed Bone-In Pork Chop
White oak smoked bone-in pork chop, bourbon-glazed, served with Yukon Gold Mashed potatoes and Porters signature crispy Brussels sprouts with soy chili glaze
Wagyu Chicken Fried Steak
Akashi center cut inside round, lightly fired, pan-made gravy, Yukon Gold mashed potatoes, and green bean sauteed
Porters Legacy Burger
Premium beef, house blend, ghost pepper lightly infused cheddar, green onion aioli, applewood bacon marmalade, heirloom tomatoes, jicama mango slaw, sweet sourdough bun, with Porters thick-cut steakhouse fries
Broccolini
Chili flakes, parmesan, lemon zest
Heirloom Roasted Carrots
Agave glazed
Crispy Brussels Sprouts
Soy chili glaze
Cast Iron Mac N' Cheese
Porters Thick-Cut Steakhouse Fries
Yukon Gold Mashed Potatoes
Roasted Herb Risotto
Green Beans
Sauteed with bacon, shallots, and roasted garlic
Table Finishes Sides
Weeked Brunch 8AM - 2 PM
Nutella Waffle
Fluffy waffle served with warm Nutella, banana slices, and whipped cream
Jalapeno Chicken & Waffles
Fluffy waffle served with hand-battered fried jalapenos and chicken with habanero syrup drizzle
Bananas Foster Pancakes
Two large fluffy pancakes with decadent caramel sauce and bananas
Classic French Toast
Hand-battered French toast with berries, whipped cream, and syrup
8 oz Ribeye & Eggs
certified Angus Ribeye, potato hash, wheat toast, served with two eggs your way
Filet Medallions & Eggs
Three certified Angus filet medallions, potato hash, wheat toast, blistered heirloom tomatoes, served with two eggs your way
All Day Breakfast
Eggs made your way, potato hash, thick-cut bacon, and wheat toast
Avocado Toast
Wheat toast with avocado mash, blistered heirloom tomatoes, crispy basil, goat cheese crumbles, served with two eggs your way
Chef's Breakfast Tacos
Two tacos with scrambled eggs and cheddar, your choice of crumbled bacon or chopped brisket, hashbrowns, and homemade salsa
Egg White Omelette
Spinach, chopped bacon, avocado, ricotta cheese
Biscuits and Gravy
Buttermilk biscuits with homemade sausage gravy and a side of scrambled eggs
Breakfast Sides
Fruit bowl Potato hash Vanilla yogurt & berries Single pancake\waffle Toast Bacon Two eggs